Beet and Coconut Bacon Flatbreads
Preheat the oven to 425°F. Peel the beet(s) and cut into wedges, each about ¼ inch thick. Add to a baking sheet and toss with 2 tsp (4 tsp) vegetable oil and a pinch of salt and pepper. Roast until fork-tender, 20 to 25 minutes.